Rosamarina-Fruit Salad

2 hours Prep: 20 minutes Cook: 10 minutes

170 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water
1/2	cup	rosamarina
1/4	teaspoon	salt
1/2	cup	heavy whipping cream
1	tablespoon	sugar
1/2	cup	grapes, seedless	halved
1/2	cup	pecans	chopped
1	teaspoon	lemon zest	shredded
1	medium	celery stalk	sliced
11	ounces	mandarin oranges
1	x	pineapple, canned	sections, drained

Directions

Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat.

Simmer 5 to 8 minutes or until almost tender.

Rinse in cold water and drain.

Beat whipping cream and sugar in chilled medium bowl until stiff.

Stir in rosamarina and remaining ingredients.

Cover and refrigerate at least 2 hours.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 170 74% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 109mg	5%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	12%		Vitamin C	23%
Calcium	4%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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