Roasted Red Peppers

Ingredients

Directions

Preheat broiler as hot as you can get it.

Turn red peppers under the broiler until their skins come up in black bubbles.

Cool the peppers until you can handle them comfortably.

Remove the skins, stems, cores and seeds.

Cut the peppers into finger shapes.

Flavor them with fresh lemon juice and salt.

Let them sit for several hours, draining off the liquid that forms.

Serve this at room temperature as a side dish for anything Nicoise or Spanish or Greek or Egyptian.

Reviews

A simple recipe with a fantastic ending. over 6 years ago by tonygoodstuff

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.