Photo by lovingfruits

Roasted Broccoli and Tomatoes

⁽¹⁾

Light and tasty.

20 minutes Prep: 10 minutes Cook: 10 minutes

52 calories per serving view nutrition facts

lovingfruits

4 servings suggest servings

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Ingredients

12	ounces	broccoli florets	and stems, trimmed and cut into bite-size florets (about 4 cups)
1	cup	cherry tomatoes
1	tablespoon	olive oil, extra-virgin
3	cloves	garlic	minced
1/4	teaspoon	salt
1/2	teaspoon	lemon zest	freshly grated
1	tablespoon	lemon juice
10	each	black olives	pitted, sliced
1	teaspoon	oregano	dried
2	teaspoons	capers	rinsed, optional

Directions

Preheat oven to 450°F.

Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated.

Spread in an even layer on a baking sheet.

Bake until the broccoli begins to brown, 10 to 13 minutes.

Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl.

Add the roasted vegetables; stir to combine.

Serve warm.

Reviews

Tonight we made this recipe as our dinner, we used more garlic and cherry tomatoes, and it was excellent, especially for dinner, we don't want to eat to many foods. We will definetly make it again.
3 months ago by lovingfruits

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 52 56% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 157mg	7%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 2.0g	3%