Roast Loin of Pork with Apricot Glaze

1 hours Prep: 20 minutes Cook: 40 minutes

1139 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	apricots
1/2	each	lemon
1/2	cup	water
1	cup	apricot nectar
2	tablespoons	orange juice
3	tablespoons	honey
6	pounds	pork loin roast

Directions

Remove twice as many dried apricot halves from the package.

Place remaining dried apricots, cinnamon, the juice from the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized heat-resistant, non-metallic bowl.

Heat mixture, uncovered, in Microwave Oven 8 minutes or until apricots are tender.

Remove cinnamon stick and lemon peel chunks.

Add apricot nectar, orange juice, and honey. Heat, uncovered. in Microwave Oven 2 minutes.

While roast cooks, baste meat with glaze.

Place thickest section of roast to outside edge of turntable.

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Nutrition Facts

Serving Size 575g

Amount per Serving

Calories 1139 48% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 363mg	121%
Sodium 289mg	12%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 12.0g
Protein 120.0g	241%

Vitamin A	27%		Vitamin C	57%
Calcium	13%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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