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1 servings
suggest servings
| 1 1/2 | cups | lentils | |
| 7 | cups | water | |
| 1 | medium | yellow onion | chopped |
| 4 | cloves | garlic | minced |
| 1 | tablespoon | olive oil | |
| 1 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground |
| 1 | x | lemon juice |
Bring the lentils and water to a boil in a large soup pot, then reduce heat and simmer.
When the lentils have cooked for about 40 minutes, sauté the onion and garlic in the olive oil until the onion is soft, then add the mixture to the lentils, along with the salt and plenty of black pepper.
Simmer for another 30 minutes or so.
Just before serving, add about half the lemon juice, then taste to see whether you want to add the rest.
Add more salt and/or pepper if you like.
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2452mg | 102% |
| Total Carbohydrate 195.0g | 65% |
| Dietary Fiber 90.0g | 362% |
| Sugars 11.0g | |
| Protein 78.0g | 156% |
| Vitamin A | 2% | Vitamin C | 53% | |
| Calcium | 30% | Iron | 126% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Quesadillas are easily to make, we found this recipe and made it, I think we used too much barbecue sauce, a little bit sweet and sour, but still good, next time we will use less barbecue sauce.
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