Red Clover Tea

⁽¹⁾

Try something different with this delicious tea that is extremely easy to make and enjoy!

15 minutes Prep: 5 minutes Cook: 10 minutes

2 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	red clover	fresh, handful
1	x	blossoms	few leaves
1	x	lemon
1	x	honey
1	x	mint leaves	(optional), fresh -and/or- several dandelion leaves

Directions

Put the blossoms and leaves into a 2-cup earthenware teapot. Fill teapot with boiling water, cover, and infuse for 5 to 10 minutes over very low heat. Set the pot on a trivet over the burner, if necessary, to protect it from breaking. Strain into a hot cup, add a twist of lemon and sweeten with honey.

Some fresh mint leaves and/or several dandelion leaves can be used with the clover blossoms.

Note: Red clover blossoms may be dried to use for tea. Spread the blossoms out into a single layer on a tray and dry them in the sun. Use less of the dried flowers, 1 to 1 1/2 tsp. to 1 cup of water, to make the tea.

Yield: 2 cups.

Reviews

this tea was mild yet flavorful and absolutely delicious.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	0%