- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | cups | water | |
| 3/4 | teaspoon | salt | divided |
| 1 | cup | quinoa | rinsed well |
| 1/4 | cup | lemon juice | |
| 3 | tablespoons | olive oil, extra-virgin | |
| 2 | cloves | garlic | small, minced |
| 1/4 | teaspoon | black pepper | freshly ground |
| 8 | ounces | tofu | baked smoked, 1 package, diced |
| 1 | each | sweet yellow bell peppers | small, diced |
| 1 | cup | cherry tomatoes | halved |
| 1 | cup | cucumber | diced |
| 1/2 | cup | parsley leaves | freshly chopped |
| 1/2 | cup | mint | freshly chopped |
Bring water and 1/2 teaspoon salt to a boil in a medium saucepan.
Add quinoa and return to a boil.
Reduce to a simmer, cover and cook until the water has been absorbed, 15 to 20 minutes.
Spread the quinoa on a baking sheet to cool for 10 minutes.
Meanwhile, whisk lemon juice, oil, garlic, the remaining 1/4 teaspoon salt and pepper in a large bowl.
Add the cooled quinoa, tofu, bell pepper, tomatoes, cucumber, parsley and mint; toss well to combine.
I love this Quinoa and Smoked Tofu Salad, I bought 1 package smoked tofu a couple weeks ago, then found this recipe, it is really delicious, I added some basil instead of the mint, and I bought some purple bell pepper last Saturday, so I used purple pepper, they are awesome.
|
+2
|
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 313mg | 13% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 13% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 16% | Vitamin C | 123% | |
| Calcium | 18% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+4
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....
real good but add a tsp of paprika
Add your comment