Pumpkin Marmalade

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This sweet marmalade is the perfect spread for toast, english muffins and pancakes.

1 minutes Prep: 1 minutes Cook: 1 minutes

76 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	pumpkin
1	x	sugar
4	each	lemons
4	each	oranges

Directions

Cut up one medium pumpkin, peel and dice small. Use 1 bowl of sugar to 2 bowls diced pumpkin, add the lemons and oranges to the pumpkin and cover with the sugar and let set over night. In morning mix well and cook on medium heat until pumpkin is clear, bottle.

Reviews

Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam
over 7 years ago

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Categories this recipe belongs to

Pickles

Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 76 6% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 20.0g	7%
Dietary Fiber 5.0g	21%
Sugars 12.0g
Protein 2.0g	4%