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Apricot Marmalade

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Apricot Marmalade

Apricot Marmalade recipe

 

Yield

48 servings

Prep

50 min

Cook

40 min

Ready

90 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups apricots, dried
firmly-packed
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4 cups water
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2 cups sugar
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½ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
473 ml apricots, dried
firmly-packed
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946 ml water
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473 ml sugar
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2.5 ml cinnamon
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Directions

Wash fruit, soak 8 hours in the 4 cup of water. Place over heat in water in which it has been soaked; simmer until very soft; rub through coarse sieve, return pulp to heat; when it reaches boiling point, add sugar and simmer gently for 40 to 45 minutes, stirring almost constantly as it scorches very easily. Add cinnamon while cooking.

Pour into sterilized half-pints to within ½ inch of top. Put on cap, screw band firmly tight. Process in boiling water bath ten minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

Could I use fresh apricots and cut back on the water?

 

 

Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 2580% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 22g 22%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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