Prune Cake(Holiday Spice Cake)

90 minutes Prep: 10 minutes Cook: 60 minutes

1718 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1	cup	vegetable oil
1 1/2	cups	sugar
1	cup	buttermilk
2	cups	flour, all-purpose
3	large	eggs
2	teaspoons	baking powder
1	teaspoon	salt
1	teaspoon	cinnamon
1	teaspoon	nutmeg
1	teaspoon	baking soda
1/2	teaspoon	allspice
2	teaspoons	vanilla extract
1	teaspoon	lemon extract
1	cup	prunes	chopped, pitted
1	cup	pecans	chopped

Sauce
1	cup	sugar
1/2	cup	buttermilk
2	tablespoons	corn syrup, light
1	stick	butter	cut into pieces
1/2	teaspoon	baking soda
1	teaspoon	vanilla extract
1	teaspoon	lemon extract

Directions

Preheat oven to 350 degrees F.

Mix all ingredients (except sauce).

Pour into a greased floured tube pan and bake until cake tests done - about 1 hour.

Let cool in pan about 10 minutes; turn out on rack and cool completely.

Poke holes through cooled cake with skewer and pour half of sauce over top (sauce recipe makes enough for two cakes).

Wrap tightly and let sit for three days.

(SAUCE - MAKES ENOUGH FOR TWO CAKES) Combine all ingredients in a large sauce pan.

Bring to a boil and boil until mixture will spin a thread when poured off the end of a spoon - about 10 minutes.

Cool slightly and pour sauce over cakes.

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 1718 54% of calories from fat

	% Daily Value*
Total Fat 102.0g	158%
Saturated Fat 25.0g	126%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 1116mg	46%
Total Carbohydrate 191.0g	64%
Dietary Fiber 5.0g	19%
Sugars 134.0g
Protein 17.0g	34%

Vitamin A	19%		Vitamin C	2%
Calcium	22%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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