Prize Winning Ham and Lentil Soup

⁽¹⁾

Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!

2 hours Prep: 30 minutes Cook: 2 hours

224 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	each	ham bone	meaty
6	cups	water
1 1/4	cups	lentils	dried, rinsed and sorted
28	ounces	tomatoes, canned with juice	cut up
3	each	carrots	sliced
2	each	celery stalks
1/4	cup	scallions, spring or green onions	chopped
1/2	teaspoon	salt
1/2	teaspoon	garlic powder
1/2	teaspoon	oregano	dried
1/8	teaspoon	black pepper
12	ounces	pork sausage	bulk, cooked, drained
2	tablespoons	parsley leaves	fresh, chopped

Directions

In a Dutch oven, bring ham bone and water to a boil.

Reduce heat; cover and simmer for 1 1/2 hours.

Remove ham bone.

To broth, add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil.

Reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender.

Meanwhile, remove ham from bone; coarsely chop.

Add ham, sausage and parsely to soup; heat through.

Reviews

Excellent! Used the left over bone from our spiral sliced xmas honey ham. Did not use the sausage. Very easy and tasty!
over 3 years ago by jenniferjuniper

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Nutrition Facts

Serving Size 314g

Amount per Serving

Calories 224 39% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 671mg	28%
Total Carbohydrate 22.0g	7%
Dietary Fiber 9.0g	36%
Sugars 4.0g
Protein 14.0g	27%

Vitamin A	66%		Vitamin C	19%
Calcium	6%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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