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6 servings
suggest servings
| 1 | cup | celery | finely |
| 1/2 | cup | scallions, spring or green onions | |
| 1 | x | seasonings | to taste |
| 1/2 | cup | olives | , |
Mix all ingredients in a large bowl, saving olives for garnish.
Serves at room temperature for best flavor.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 3% | Vitamin C | 3% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...
good tasting, easy recipe!
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