Pork Tenderloin with Bourbon Sauce

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Time to Prepare this Recipe 8 hours Prep: 8 hours Cook: 20 minutes
Calories Per Serving and Nutrition Information 353 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

10 ounces tomatoes diced, and green chilies, canned, drained
1/3 cup bourbon
1/3 cup soy sauce
1/3 cup worcestershire sauce
1/2 cup onion chopped
2 tablespoons honey
2 tablespoons dijon mustard
1/4 teaspoon black pepper
2 pounds pork tenderloin

Directions

Combine all marinade ingredients in recloseable plastic food bag.

Mix well.

Add the pork tenderloin.

Seal bag and turn several times to coat the meat.

Place in refrigerator for 8 hours or overnight, turning occasionally.

Preheat broiler.

Remove meat from marinade; reserve marinade.

Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side.

In small saucepan, bring remainder of marinade to a boil; boil one minute.

Serve with the meat.

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Nutrition Facts

Serving Size 365g
Amount per Serving
Calories 353 21% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 148mg49%
Sodium 1628mg68%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g6%
 Sugars 14.0g
Protein 50.0g100%
Vitamin A 10%  Vitamin C 23%
Calcium 6%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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