Pineapple Upside-Down Cake

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i used the recipe and my family loves it.

Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 109 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 pkg cake mix pound cake
1/4 cup butter or margarine
1/2 cup brown sugar
4 slices pineapple, canned canned, drain, save juice for cake mix, slices
4 each maraschino cherries

Directions

Grease Bread 'N Cake Bake pan.

Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter.

Stir brown sugar into butter and pour into bottom of Bake pan.

Spread evenly, along the bottom of the pan. Add pineapple and cherries.

Pour in cake batter. Cover Bake pan and place in slow cooker.

Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours.

Cake is done when toothpick inserted comes out clean.

Remove cake and immediately invert cake onto a large platter.

Cut into slices for serving.

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Reviews

i used the recipe and my family loves it.
**** over 6 years ago by scoobydoo0o1

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 109 95% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 82mg3%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 7%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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