Pineapple Upside-Down Cake

⁽¹⁾

i used the recipe and my family loves it.

3 hours Prep: 15 minutes Cook: 2 hours

109 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

1	pkg	cake mix	pound cake
1/4	cup	butter	or margarine
1/2	cup	brown sugar
4	slices	pineapple, canned	canned, drain, save juice for cake mix, slices
4	each	maraschino cherries

Directions

Grease Bread 'N Cake Bake pan.

Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter.

Stir brown sugar into butter and pour into bottom of Bake pan.

Spread evenly, along the bottom of the pan. Add pineapple and cherries.

Pour in cake batter. Cover Bake pan and place in slow cooker.

Cover cooker and cook on HIGH for 2-1/2 to 3-1/2 hours.

Cake is done when toothpick inserted comes out clean.

Remove cake and immediately invert cake onto a large platter.

Cut into slices for serving.

Reviews

i used the recipe and my family loves it.
over 6 years ago by scoobydoo0o1

-3

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 109 95% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.