Pickled Pork Snouts (Kilawin)

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60 minutes Prep: 20 minutes Cook: 40 minutes

308 calories per serving view nutrition facts

Ingredients

1	pound	pork	snout
1/2	cup	vinegar	palm
1/4	cup	soy sauce
1/2	teaspoon	black pepper	cracked
1	each	onion	medium, or green onions
4	each	garlic cloves	minced
2	each	jalapeno peppers	fresh, sliced
1	each	tofu	package, fried
1	medium	papaya	green, optional

Directions

Clean hairs from pork snouts by scrapping them with a knife.

Remove excess fat.

When snouts are clean put the them in a pot and cover with enough water to boil.

When you think that the snouts are tender and soft let them cool off and then cut the snouts into inch size pieces.

Mix the rest of the ingredients in with the cut snouts.

Adjust seasonings to taste

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