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Pickled Eggs - Pub Style

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Recipe

Authentic pub-style pickled eggs.

 

Yield

12 servings

Prep

20 min

Cook

10 min

Ready

240 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 cups vinegar
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2 tablespoons sugar
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1 medium onions
sliced
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1 teaspoon salt
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1 teaspoon pickling spices
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12 large eggs
hard cooked
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Ingredients

Amount Measure Ingredient Features
473 ml vinegar
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3E+1 ml sugar
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1 medium onions
sliced
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5 ml salt
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5 ml pickling spices
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12 large eggs
hard cooked
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Directions

Simmer all ingredients (but eggs) in sauce pan for 10 minutes.

Put eggs in jar and cover with hot mixture.

Refrigerate for several hours.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

You'll be dead from salmonella unless you realize that these should be shelled, hard-cooked eggs.

anonymous   

No shit... This has to be a sarcastic comment because you sound ridiculous

Bren

Too much sugar. My daughter loves pickled eggs. Next I won't add sugar.

Jeanette   Australia

I replaced sugar with raw honey

anonymous

these are amazing! thank you I tried the recipe and I will continue to make, thank you so much for sharing this!!!!

 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 9050% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 268mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 5% Vitamin C 1%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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