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4 servings
suggest servings
| 6 | each | pork | steaks |
| 1/2 | cup | soy sauce | |
| 1/2 | cup | lemon juice | |
| 3 | each | garlic cloves | crushed |
| 1 | each | skewers | bamboo |
Bone pork steak and cut into 1/2 inch strips thread or weave onto bamboo skewers.
Mix soy sauce, lemon juice, and crushed garlic in 9 x 13 baking dish; be sure to dip all skewers in marinade.
Refrigerate for several hours or overnight.
Rotate bottom skewers to top every few hours.
May be either broiled or grilled about 15 minutes.
Serve with hot tortillas or rice and a tossed green salad Small skewers may be used to make a great appetizer. Broil ahead and keep warm in oven.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1798mg | 75% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 27% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...
We really enjoyed everything about this recipe except next time they want me to omit the cabbage because that isn't so well liked.
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