Persian Chicken with Celery

⁽¹⁾

We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.

90 minutes Prep: 30 minutes Cook: 60 minutes

569 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	each	chicken	cut up into pieces
4	tablespoons	butter
1	large	onion
1/2	teaspoon	black pepper	freshly ground
1	teaspoon	salt
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
2	cups	chicken broth
4	tablespoons	butter
4	cups	celery	diced
1	cup	parsley leaves	chopped
3	tablespoons	lemon juice

Directions

Melt butter in a 2 quart pot.

Add chicken, onions, and seasoning and sauté until the chicken is browned and onions are softened.

Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through.

Melt 4 tablespoons butter in a skillet and add celery and parsley and sauté it for 10 minutes.

Add the sautéed vegetables and lemon juice to the meat and let simmer for another 15 minutes.

Serve with rice.

Reviews

We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
over 2 years ago by SageG

-1

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Nutrition Facts

Serving Size 630g

Amount per Serving

Calories 569 78% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	149%
Trans Fat 0.0g
Cholesterol 128mg	43%
Sodium 2027mg	84%
Total Carbohydrate 27.0g	9%
Dietary Fiber 6.0g	25%
Sugars 12.0g
Protein 10.0g	20%