Persian Chicken with Celery

*****(1)
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We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.

Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 569 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 each chicken cut up into pieces
4 tablespoons butter
1 large onion
1/2 teaspoon black pepper freshly ground
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups chicken broth
4 tablespoons butter
4 cups celery diced
1 cup parsley leaves chopped
3 tablespoons lemon juice

Directions

Melt butter in a 2 quart pot.

Add chicken, onions, and seasoning and sauté until the chicken is browned and onions are softened.

Add chicken broth to kettle and cover, and let cook for about 30 minutes until the chicken is cooked through.

Melt 4 tablespoons butter in a skillet and add celery and parsley and sauté it for 10 minutes.

Add the sautéed vegetables and lemon juice to the meat and let simmer for another 15 minutes.

Serve with rice.

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Reviews

We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.
**** over 2 years ago by SageG

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Nutrition Facts

Serving Size 630g
Amount per Serving
Calories 569 78% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 30.0g149%
 Trans Fat 0.0g
Cholesterol 128mg43%
Sodium 2027mg84%
Total Carbohydrate 27.0g9%
 Dietary Fiber 6.0g25%
 Sugars 12.0g
Protein 10.0g20%
Vitamin A 97%  Vitamin C 105%
Calcium 18%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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