Peppercorn Beef Flambe

30 minutes Prep: 15 minutes Cook: 8 minutes

453 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	teaspoons	peppercorns	cracked
2	pounds	beef, flank steak
1/4	cup	butter, unsalted
1/4	cup	brandy
1/4	cup	cream

Directions

Rub each side of beef with 1 teaspoon peppercorns pat or pound lightly to set coating.

Deeply heat butter in a skillet, over a moderate flame.

Add beef and sauté for 4 minutes per side Remove from pan to a carving board slice, across the grain into thin stir.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 453 53% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 133mg	6%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 50.0g	99%

Vitamin A	9%		Vitamin C	1%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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