Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

Photo by The Nibble

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

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To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.

3.75 hours Prep: 3.5 hours Cook: 15 minutes

247 calories per serving view nutrition facts

The Nibble

6 servings suggest servings

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Ingredients

1/3	cup	olive oil
1	each	lemon	juice
1	teaspoon	rosemary leaves	fresh, stems removed and minced
1	clove	garlic	minced
2	pounds	boneless leg of lamb	trimmed and cut into 1-inch cubes
3	each	pears	ripe & firm, cored and cut into 1.5-inch chunks
2	each	sweet red bell peppers	seeded and cut into 1.5-inch squares
1	teaspoon	kosher salt
1	teaspoon	black pepper	freshly ground
1	tablespoon	canola oil
1/2	cup	beer	strong winter warmer ale
2	tablespoons	brown sugar
2	tablespoons	butter	cold, cut into pieces
1	x	salt and black pepper	to taste

Directions

1. In large bowl, whisk together olive oil, cinnamon, lemon juice, rosemary and garlic. Add lamb and toss to coat. Marinate in refrigerator at least 3 hours. Discard marinade.

2. Preheat oven to 250°F.

3. In large bowl, combine lamb, pears, bell peppers, salt and pepper. Thread lamb, pears and peppers alternately on skewers.

4. Preheat large skillet over medium-high heat and grease with canola oil. When pan is hot, sear kebabs until dark golden brown, 2 to 4 minutes per side. Transfer kebabs to warmed platter, cover and keep warm in oven.

5. Add ale to skillet, scraping up browned bits with wooden spatula, and simmer until reduced by half, about 2 minutes. Turn heat to low and add brown sugar, stirring until smooth.

6. Remove pan from heat and whisk in butter until fully incorporated. Season with salt and pepper. Spoon sauce over lamb kebabs and serve immediately.

Reviews

Delicious!
8 months ago by thenibble

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Nutrition Facts

Serving Size 181g

Amount per Serving

Calories 247 66% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 426mg	18%
Total Carbohydrate 22.0g	7%
Dietary Fiber 4.0g	15%
Sugars 15.0g
Protein 1.0g	2%