Peanut Streusel Pie

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This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.

707 calories per serving view nutrition facts

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Ingredients

1/3	cup	peanut butter
3/4	cup	powdered sugar	sifted
1	each	pie shell (9 inch)	9inch, baked
1/3	cup	flour, all-purpose
1/2	cup	sugar
1/8	teaspoon	salt
2	cups	milk	scalded
3	each	egg yolks
2	tablespoons	butter	or margarine
1/2	teaspoon	vanilla extract

Meringue
3	each	egg whites
1/4	teaspoon	cream of tartar
1/2	cup	sugar
1	teaspoon	cornstarch

Directions

Blend peanut butter with confectioners' sugar until mealy.

Sprinkle 2/3 of the mixture over baked pie crust.

Combine flour, sugar and salt in the top of double boiler.

Stir in milk. Cook over boiling water, stirring constantly until thickened.

Stir small amount of cooked filling into egg yolks.

Combine with remaining hot mixture; cook for several minutes more.

Add butter and vanilla.

Pour into pie shell. Top with meringue.

Meringue: Beat egg whites until stiff; add cream of tartar.

Mix sugar with cornstarch.

Add gradually; beat stiff. Pile on pie; sprinkle with remaining peanut butter mixture.

Bake in 400F oven for 8 to 10 minutes or until delicately-browned.

Cool before serving.

Reviews

This is a great old recipe. In my family we also called it Uncle Jr's Favorite Pie. I like it made with crunchy peanut butter, and a butterscotch filling rather than the cream filling.
over 8 years ago

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 707 37% of calories from fat

	% Daily Value*
Total Fat 29.0g	45%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 467mg	19%
Total Carbohydrate 103.0g	34%
Dietary Fiber 2.0g	8%
Sugars 78.0g
Protein 12.0g	24%