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1 servings
suggest servings
| 1 3/4 | cup | coconut milk | |
| 2 | tablespoons | red curry paste | |
| 1/4 | cup | fish sauce | nam pla |
| 3 | tablespoons | sugar | |
| 1 | cup | peanuts | roasted, ground |
This richly flavored sauce is usually served with satays. Combine all the ingredients in a medium saucepan and simmer for 15 minutes, stirring constantly. Makes 2-1/2 cups.
| % Daily Value* | |
| Total Fat 156.0g | 240% |
| Saturated Fat 85.0g | 424% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 12.0g | 50% |
| Sugars 43.0g | |
| Protein 46.0g | 91% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 21% | Iron | 110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Around the holiday seasons, you always see commercials that revolve around family dinners....
Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.
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