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30 servings
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| 1 3/4 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | butter | |
| 1/2 | cup | peanut butter | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | salt | |
| 1 | each | egg | |
| 2 | tablespoons | milk | |
| 1 | pk | chocolate kisses |
Cream sugar, butter, egg and vanilla. Add peanut butter and milk, mix well. Add in dry ingredients. Spoon out by spoonfuls onto ungreased cookie sheet. Bake at 375 for 10-12 minutes.
Unwrap chocolate kisses. Remove from oven and top each cookie with a kiss while still hot.
Note: If you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 102mg | 4% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 4.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...
This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.
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