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12 cookies
suggest servings
| 1 3/4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | margarine | |
| 1/2 | cup | peanut butter | |
| 1/2 | cup | sugar | |
| 1/2 | cup | brown sugar | |
| 1ea | egg | ||
| 1 | teaspoon | vanilla extract | |
| 1 | x | sugar | |
| 1 | x | chocolate kisses |
Preheat oven to 375.
Mix flour, baking soda and salt.
Soften butter and mix with peanut butter.
Add sugars gradually until creamy and well-blended.
Beat in egg and vanilla.
Stir in flour mix. Roll into one-inch balls, and cover in sugar.
Bake on ungreased cookie sheets for 12 minutes.
Press an unwrapped kiss into the top of each warm cookie.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 7.0g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 887mg | 37% |
| Total Carbohydrate 73.0g | 24% |
| Dietary Fiber 3.0g | 14% |
| Sugars 28.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This recipe was fantastic!!! I saved a step by not dipping the tortillas into the cream mixture. I poured a few ladles of the cream into the baking pan, then filled the tortillas and placed them in the pan and it turned out beautiful. I will definately make this again!
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