Pasta Salad Dijonnaise

30 minutes Prep: 5 minutes Cook: 20 minutes

273 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	pound	pasta
2/3	cup	salad dressing, italian
1	tablespoon	dijon mustard
1/4	cup	onion	chopped
1/4	cup	celery	chopped
1	small	carrot	chopped
1	x	salt	and pepper, to taste

Directions

Cook the pasta, drain and cool.

Mix all ingredients together, season with salt and pepper and add a little parsley, basil and any other spices you may like to taste.

Chill for at least one hour.

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Categories this recipe belongs to

Pasta
Salad

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 273 21% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 356mg	15%
Total Carbohydrate 46.0g	15%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 8.0g	15%

Vitamin A	21%		Vitamin C	1%
Calcium	2%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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