Pasta Salad At Its Best

3 hours Prep: 15 minutes Cook: 15 minutes

88 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

3	cups	snow pea pods	fresh
2	cups	broccoli florets
2 1/2	cups	cherry tomatoes	halves
2	cups	mushrooms	fresh, sliced
7.75	ounces	olives	whole, pitted, ripe, drained
8	ounces	cheese tortellini	uncooked
3	ounces	pasta, fettuccine	uncooked
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
1	x	salad dressing, italian, low-fat
1	x	parmesan, parmigiano-reggiano cheese, grated	grated, optional

Directions

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon.

Place broccoli in boiling water; boil 1 minute, and drain.

Combine peas, broccoli, tomatoes, mushrooms, and olives.

Cook pasta according to package directions; drain, and let cool slightly.

Combine vegetables, pasta, and 1 tablespoon parmesan cheese in a large bowl; add salad dressing and toss well.

Chill several hours before serving.

Garnish with additional parmesan cheese, if desired.

Serve with Deli Meats and warm French bread.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 88 39% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 350mg	15%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	10%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	39%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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