Pasta Noodle Salad

60 minutes Prep: 10 minutes Cook: 20 minutes

134 calories per serving view nutrition facts

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Ingredients

1	cup	spaghetti cooked	thin
3	ounces	chicken	cooked, diced
1/2	cup	bean sprouts
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	sweet red bell pepper	diced
1/2	ounce	peanuts	roasted, chopped
2	tablespoons	soy sauce
1	tablespoon	water
1	tablespoon	peanut butter	creamy
3/4	teaspoon	peanut oil
1/2	each	garlic clove	minced
1/4	teaspoon	ginger root	pared, minced
1/4	teaspoon	sesame oil
1	dash	red pepper flakes	ground
1	cup	lettuce	shredded

Directions

In medium mixing bowl combine spaghetti, chicken, bean sprouts, scallions, bell pepper, and peanuts; set aside.

In blender combine remaining ingredients except lettuce and process on high speed until thoroughly combined.

Add to spaghetti mixture and toss to coat.

Cover and refrigerate until chilled, about 30 minutes.

To serve, on serving platter arrange lettuce around edge of platter; fill center of platter with spaghetti mixture.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 134 63% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 511mg	21%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 10.0g	20%

Vitamin A	7%		Vitamin C	23%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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