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12 servings
suggest servings
| 1/2 | cup | margarine | or butter, melted |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | curry powder | |
| 12 | cups | popcorn, popped | already popped |
Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss.
12 cups popcorn; 170 calories per cup.
| % Daily Value* | |
| Total Fat 9.0g | 13% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 243mg | 10% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 7% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!
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