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2 cups
suggest servings
| 1 | cup | mayonnaise | |
| 3 | each | garlic cloves | |
| 2 | tablespoons | chili sauce | |
| 2 | tablespoons | ketchup | |
| 1 | teaspoon | paprika | |
| 1 | teaspoon | black pepper | |
| 1 | teaspoon | prepared mustard | dry or prepared |
| 1 | teaspoon | onion juice | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | water | |
| 1/4 | teaspoon | salt | |
| 1 | each | lemon | juice only |
| 1 | dash | red hot pepper sauce (eg. Tabasco) | |
| 1/2 | cup | vegetable oil |
Combine all ingredients except salad oil in container of electric blender; blend 5 seconds.
Add salad oil slowly, continuing blending; blend 5 seconds after adding oil.
| % Daily Value* | |
| Total Fat 47.0g | 72% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 793mg | 33% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 7.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 11% | Vitamin C | 18% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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