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12 servings
suggest servings
| 10 | ounces | spinach | frozen, chopped |
| 1/2 | cup | white wine | |
| 2 | ounces | bacon | chopped |
| 1/4 | cup | onion | finely chopped |
| 1 | each | garlic clove | minced |
| 12 | medium | oysters | |
| 1/2 | cup | heavy whipping cream | |
| 1/2 | teaspoon | thyme leaves | |
| 1 | ounces | liqueur | hazelnut flavor |
| 4 | ounces | swiss cheese | grated |
| 2 | ounces | asiago cheese | grated |
| 1 | x | white pepper | to taste |
| 1 | each | egg | beaten slightly |
| 1 | tablespoon | water | |
| 1/2 | pk | puff pastry |
In a medium saucepan, add frozen spinach and wine. Cook covered over low heat until done. Cool and drain by squeezing spinach with hands or cheesecloth, reserving liquid.
In a medium sauté pan, cook bacon until almost done, then add onions and garlic, continue cooking until onions are golden. Remove bacon mixture from pan and add cooking liquid from spinach. Open oysters (be sure to keep the 1/2 shell you will not be using near to 1/2 shell containing oyster) draining liquid into pan also. Add thyme and boil over medium heat until reduced to about 1/4 cup. Add cream and hazelnut liqueur; continue cooking until mixture is thickened and reduced a bit. Season to taste with white pepper.
In a medium mixing bowl, combine spinach with bacon mixture and cream sauce. Stir until thoroughly combined. Top each oyster with 1-2 tablespoons of spinach mixture. Sprinkle with swiss cheese and half as much asiago cheese. Roll puff pastry accordingly. Using the 1/2 shell as a template, set on top of pastry and cut out, then lift the piece of pastry and put on top of corresponding oyster. Continue doing this until all oysters are topped with pastry, discard unneeded 1/2 shells. Beat egg with 1 tablespoon of water and with a pastry brush, brush tops of each oyster. Place oysters on a baking sheet and bake in a 400-degree oven for 30-40 minutes or until pastry is a dark golden brown. Serve immediately.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 238mg | 10% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 12% | Vitamin C | 9% | |
| Calcium | 10% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...
This was the exact recipie I was looking for. My mom used to make these when we were kids. They turned our super! Also easy! Thanks, Cathi L.
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