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3 dozen
suggest servings
| 1 | cup | vegetable shortening | solid, not liquid |
| 1 | teaspoon | baking soda | |
| 2 | cups | sugar | |
| 1 | pinch | salt | |
| 2 | large | eggs | |
| 1 | teaspoons | baking powder | heaping |
| 1 | cup | sour milk | |
| 4 | cups | flour, all-purpose | |
| 1 | medium | orange | juice and grated rind |
| 1 | tablespoon | butter | melted |
| 1 | medium | orange | juiced and grated rind |
| 3 | cups | powdered sugar |
In a large mixing bowl, cream the Crisco® and sugar until light and fluffy. Add eggs slowly until blended well. Add sour milk and orange juice. (If sour milk is not available, mix 1 t vinegar with 1 c milk.)
Separately, mix baking soda, salt, baking powder and flour. Add mixture slowly to batter, mixing well.
Drop a heaping tablespoon for each cookie, onto a greased cookie sheet. Bake at 350 degrees F for 12 min.
Cool on a wire rack.
Should make about 3 dozen cookies.
For icing, put melted butter in bowl and add powdered sugar. Mix together. Add grated rind. Slowly add orange juice until a very thick consistency is reached.
NOTE: for icing try 2 tablespoons softened butter 1 tablespoon grated orange peel 4 cups sifted confectioner's sugar 2 tablesppons orange juice.
In small bowl of electric mixer, combine all ingredients. Beat at medium speed until smooth and easy to spread. If too thick, add a little more orange juice.
My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 221mg | 9% |
| Total Carbohydrate 288.0g | 96% |
| Dietary Fiber 3.0g | 14% |
| Sugars 192.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
It is a very good recipe, last week my husband made this ginger-pear cake, it tasted great, ginger and pear they are excellent combination, and this is a very light and healthy cake too, low-fat, low calorie, and high fibire, my husband and I we both love it.
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