Olive Rice Salad

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This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

60 minutes Prep: 25 minutes Cook: 35 minutes

199 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	water	lightly salted
3/4	cups	rice, brown
1	cup	corn kernels	cooked
1/3	cup	black olives	chopped
1/3	cup	green olives	chopped
1	each	sweet red bell pepper	red pepper, finely diced
1 1/2	cup	cabbage	finely shredded
2	each	scallions, spring or green onions	chopped
1/4	cup	olive oil
1/2	each	lemon	juiced
1	x	black pepper	freshly ground

Directions

Bring the water to a boil in a saucepan. Stir in the rice, return to a boil, then lower the heat and simmer, covered, until the water is absorbed, about 35 minutes. Fluff the rice with a fork, then let it cool completely.

Combine the rice with the remaining ingredients in a mixing bowl and toss together thoroughly. Pack in a securely lidded plastic container to transport (to picnics).

Reviews

i like it its kewl hope people think that too
over 8 years ago

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 199 46% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 3.0g	7%