Old-Fashioned Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 94 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

9 cups red potatoes cubed, unpeeled, about 3 pounds
1/2 cup onion diced
1/2 cup celery diced
1/4 cup sweet relish sweet or dill pickle
3 large eggs hard-cooked, optional
1 each garlic clove minced
3/4 cup sour cream, non-fat
1/3 cup mayonnaise, fat free
2 tablespoons parsley leaves fresh, chopped
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon black pepper

Directions

Place potato in a large pot, cover with water, and bring to boil.

Cook about 8 minutes or until tender.

Drain; place in bowl with next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Poer over potato mixture; toss to coat. Cover and chill.

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Nutrition Facts

Serving Size 61g
Amount per Serving
Calories 94 41% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 293mg12%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 4.0g8%
Vitamin A 6%  Vitamin C 7%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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