Okoy Shrimp-Tofu Fritters

⁽²⁾

okoy is delicious! it's eating time na! ;) haha

30 minutes Prep: 15 minutes Cook: 15 minutes

795 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1/2	pound	shrimp	frozen, shelled
1	cup	flour, all-purpose
1	teaspoon	baking powder
1	cup	bean sprouts
1	cup	water
2	tablespoons	scallions, spring or green onions	chopped
2	large	eggs	well beaten
1	teaspoon	salt
1	cup	bean curd	thinly sliced
1	cup	vegetable oil
			Dip
4	tablespoons	soy sauce
1	tablespoon	water
1	each	garlic clove	crushed
1/8	teaspoon	black pepper	ground

Directions

Mix all dip ingredients thoroughly.

Mix water and flour until smooth.

Add eggs, salt and bean curd.

Mix thoroughly. Prepare skillet or wok by heating 1/2 cup of oil to start.

Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other.

When bottom side of fritters start to brown, turn over.

Fry until crisp and dry on paper towels.

Continue to add remaining oil as needed until all fritters are cooked.

Serve in a large dish with saucer of dip.

Reviews

okoy is delicious! it's eating time na! ;) haha
about 1 month ago by hakujai_3ce

what's a bean sprout ? haha :) nice recipe. just like what we do at home i miss home :) yum! ittadakimasu~!
about 1 month ago by hakujai_3ce

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 795 71% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 9.0g	44%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 1670mg	70%
Total Carbohydrate 31.0g	10%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 28.0g	55%

Vitamin A	6%		Vitamin C	6%
Calcium	19%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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