- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 4 | cups | pasta | wheels |
| 1/2 | each | green bell pepper | chopped |
| 5 | each | radishes | sliced |
| 6 1/2 | ounces | tuna, canned |
Toss all the ingredients in a large salad bowl and chill.
The salad can be made the night before and refrigerated.
If you want to take it easy, just slice all the veggies with a food processor.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 73mg | 3% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 1.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 1% | Vitamin C | 14% | |
| Calcium | 1% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...
Add your comment