New Potato Salad

40 minutes Prep: 20 minutes Cook: 20 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	potatoes	cubed
1	each	sweet bell pepper	small, red or green
1/2	tablespoon	dill weed	dried
1/2	tablespoon	rosemary leaves	crushed
2	tablespoons	olive oil, extra-virgin
1	tablespoon	malt vinegar
3	tablespoons	onions	finely chopped
1	x	salt and black pepper	to taste

Directions

In a medium pot, cook quartered potatoes in salted water till tender.

Meanwhile, combine remaining ingredients in a small bowl.

Drain potatoes, add to the bowl and toss gently.

Serve warm or at room temperature or cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 172 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	3%		Vitamin C	158%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to CHICKEN STROGANOFF

Last Recipes Viewed

Recipe Bite

Fast Food

by Mark R. Vogel

A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......

Member Review

Another Apple Crisp

Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!

Reviewed by Eldonna