Mona's Acapulco Chicken

24 hours Prep: 24 hours Cook: 0 hours

2 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	each	corn tortillas	whole, cut in to 1 inch squares
3	cups	chicken	baked , chopped
1/2	teaspoon	oregano
1	x	salt	to taste
1	x	black pepper	to taste
1 1/2	each	soup, cream of chicken	cans, undiluted
1	Pint	sour cream
1	cup	mushrooms	sauteed , drained
4	ounces	green chili peppers	canned
1	Whole	onion	chopped
1/2	cup	almonds	slivered
1 1/2	cups	cheddar cheese, very old, sharp

Directions

Cut tortillas in 1inch square pieces and put on bottom of a large flat well greased casserole.

Mix all ingredients accept chicken soup and cheese.

Cover chicken mixture with chicken soup.

Refrigerate 24 hours.

Top with cheese and bake 350 degrees for 1 hour.

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 2 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	7%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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