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3 dozen
suggest servings
| 3/4 | cup | vegetable shortening | |
| 1 | cup | sugar | |
| 1/4 | cup | molasses | |
| 1 | each | egg | |
| 2 | teaspoons | baking soda | |
| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | cloves | ground |
| 1/2 | teaspoon | ginger | ground |
| 1 | teaspoon | cinnamon | ground |
Melt shortening.
Stir in sugar and molasses. Add egg, beating very well.
Add baking soda, flour, cloves, ginger and cinnamon. Mix until well blended.
Chill dough few minutes. Shape dough into size of small walnuts and roll in sugar.
Place on greased baking sheet about 2 inches apart.
Bake at 375 degrees 10 to 12 minutes.
Cool 2 minutes before removing from baking sheet.
Place cookies on rack to finish cooling.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 299mg | 12% |
| Total Carbohydrate 114.0g | 38% |
| Dietary Fiber 2.0g | 8% |
| Sugars 62.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 1% | |
| Calcium | 7% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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