Mexican Stuffed Chicken

⁽¹⁾

Very Good. The breading was loose so I think I would brown it next time.

30 minutes Prep: 10 minutes Cook: 20 minutes

225 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	chicken breasts	skinless, boneless
1	tablespoon	bread crumbs	dried
1	tablespoon	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	green chili peppers	mild, chopped
1/2	teaspoon	chili powder
1	each	egg	beaten
1	ounce	monterey jack cheese	cut in two 3 x 1 inch slices

Directions

Preheat oven to 375 degrees F.

With kitchen hammer, pound out breasts to 1/4 in thick.

On each one, place one tablespoon of chilis and one slice of cheese.

Roll up an place seam side down in baking dish.

Brush with beaten egg.

Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.

Bake for about 20 minutes (cheese inside will be melted and the crust nicely browned.)

Reviews

Very Good. The breading was loose so I think I would brown it next time.
over 3 years ago by elaineae

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 225 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 175mg	58%
Sodium 234mg	10%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 33.0g	65%

Vitamin A	7%		Vitamin C	5%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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