Mexican Pork Beer Roast with Green Sauce

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1460 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2 each onions chopped
2 each carrots peeled, sliced
5 pounds pork loin roast or sholder roast
2 teaspoons salt
1/2 teaspoon oregano
1/2 teaspoon coriander ground
3/4 cup beer
Green sauce
2 tablespoons olive oil
1 each onion chopped
1 each garlic clove peeled, chopped
10 ounces tomatillos
1/2 teaspoon oregano dried, crumbled
1/2 teaspoon cilantro dried
2 tablespoons wine vinegar
1 x salt and black pepper to taste

Directions

Roast pork 1/2 hour per pound.

Heat oil in small skillet.

Saute onion and garlic until limp.

Drain tomatillos; reserve liquid.

Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

Heat skillet over moderate heat.

Pour in sauce; cook 10 minutes.

Remove from heat; add wine, vinegar, salt, and pepper.

Chill sauce; serve with pork.

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Nutrition Facts

Serving Size 763g
Amount per Serving
Calories 1460 51% of calories from fat
% Daily Value*
Total Fat 83.0g128%
 Saturated Fat 30.0g149%
 Trans Fat 0.0g
Cholesterol 454mg151%
Sodium 1564mg65%
Total Carbohydrate 14.0g5%
 Dietary Fiber 3.0g11%
 Sugars 6.0g
Protein 151.0g302%
Vitamin A 104%  Vitamin C 27%
Calcium 20%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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