Mediterranean Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 328 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups italian bread shell
1 tablespoon olive oil
1 cup english cucumber in 1/2 inch cubes
1/3 cup sweet red bell pepper 1/2 inch pieces
1/2 cup scallions, spring or green onions thinly
4 cups parsley leaves coarsely chopped
2 medium tomatoes cubes
Dressing
2 tablespoons lemon juice
3/4 teaspoon salt
1 large garlic cloves finely chopped
1/2 teaspoon black pepper
1 teaspoon cinnamon, ground
1/4 teaspoon allspice ground
9 tablespoons olive oil, extra-virgin

Directions

""NOTE: After a couple of hours, the croutons will start to absorb the dressing.

Some people like this; others (including the reviewer for Toronto Life!) do not.

Time the addition of the croutons to suit your taste.

" Preheat oven to 350F.

Spread the bread cubes on a large baking sheet and toss with the oil.

Bake in the preheated oven until golden brown, turning them every few minutes.

They will take 10 to 20 minutes, depending on how fresh the bread is.

Assemble the cucumber, peppers, green onion and parsley in a large bowl; leave out the tomatoes for now.

Prepare the dressing: Stir the lemon juice, salt and garlic together until the salt dissolves.

Add the pepper, cinnamon and allspice, then slowly beat in the olive oil.

(May be prepared up to 12 hours ahead to this point.

) Place the cut up tomatoes on top of the other vegetables.

Pour on the dressing and toss well; add the croutons and toss again (see note).

Add your comment

Email Address

(optional)

(optional)



characters left


15980ad78603c94d7a01308e6ac2f24171b0c52a
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 188g
Amount per Serving
Calories 328 90% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 482mg20%
Total Carbohydrate 9.0g3%
 Dietary Fiber 4.0g15%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 122%  Vitamin C 182%
Calcium 11%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

When Opposites Attract

by Mark R. Vogel Mark R. Vogel

It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...

read more...

RWallach1

Member Review

*****

An Absolutely Perfect Roast Goose!

I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo

RecipeLand Feature