Medisterkaker

30 minutes Prep: 10 minutes Cook: 20 minutes

334 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2 1/4	pounds	ground pork	20 per cent fat
3	teaspoons	salt
5	tablespoons	potato starch flour
3/4	teaspoon	black pepper
1/2	teaspoon	nutmeg
1/4	teaspoon	ginger
2 1/2	cups	milk	high in fat

Directions

Mix the meat with salt until sticky.

Add flour and spices. Add milk, a little a time.

Be sure the meat gets sticky between each time you add milk.

The resulting blend should not be too firm. Make balls the size of a small child's fist.

Fry in a hot frying pan, when the are chestnut brown put them in simmering water or broth.

Takes about ten minutes to get finished.

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Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 334 61% of calories from fat

	% Daily Value*
Total Fat 22.0g	35%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 807mg	34%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 28.0g	57%

Vitamin A	2%		Vitamin C	1%
Calcium	10%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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