Maple Fudge

⁽¹⁾

If you love the taste of maple syrup you will love this delicious treat that is too sweet to be true.

30 minutes Prep: 5 minutes Cook: 25 minutes

2822 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	sugar	granulated
1	cup	maple syrup
1/2	cup	light cream	10%
2	tablespoons	butter

Directions

Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes.

Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set. Quickly press into well greased 8 inch square pan. Make in squares before fudge sets. When firm, cut into squares. Makes 20 to 25 pieces.

Reviews

This is the fourth maple fudge recipe I've tried and I finally found the taste I've been looking for. This is excellent.
over 7 years ago

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Nutrition Facts

Serving Size 870g

Amount per Serving

Calories 2822 15% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	145%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 238mg	10%
Total Carbohydrate 620.0g	207%
Dietary Fiber 0.0g	0%
Sugars 591.0g
Protein 3.0g	7%

Vitamin A	30%		Vitamin C	2%
Calcium	34%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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