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Bourbon Fudge

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Recipe

 

Yield

64 pieces

Prep

5 min

Cook

5 min

Ready

10 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 cups chocolate chips (semi-sweet)
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14 ounces milk, sweetened condensed
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¼ cup bourbon whiskey
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½ teaspoon orange extract
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¾ ounce almonds
slivered
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Ingredients

Amount Measure Ingredient Features
473 ml chocolate chips (semi-sweet)
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404.6 ml/g milk, sweetened condensed
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59 ml bourbon whiskey
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2.5 ml orange extract
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21.7 ml/g almonds
slivered
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Directions

Combine chocolate chips and milk in large bowl and cover loosely.

Cook in microwave for 3 minutes on High.

Remove from microwave and stir until smooth.

Add bourbon and orange extract; mix well.

Grease an 8 inch square pan and sprinkle bottom of pan with almonds.

Pour mixture in pan; let stand until firm or chill in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


Matt

I saw this recipe all over the net, so I thought I'd try it. WHAT A WASTE of good whiskey. It is obviously missing something. Do not try as written!! The fudge does not firm up!!

ZHANGBO

I am checking other recipe website now, similar recipe, the ingredients and directions are the same, so this recipe should be right.

Harold

I agree with the original post - the fudge didn't set and is a complete waste of ingredients. The pan is in the freezer, trying to salvage it by making a fudge/ice cream hybrid.

 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 44527% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 169mg 7%
Total Carbohydrate 24g 24%
Dietary Fiber 0g 2%
Sugars g
Protein 22g
Vitamin A 7% Vitamin C 6%
Calcium 39% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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