Maple-Mustard-Glazed Pork Roast

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Time to Prepare this Recipe 90 minutes Prep: 15 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 684 calories per serving view nutrition facts
# of servings this recipe makes 1 roast suggest servings
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Ingredients

2 pounds pork loin roast boneless
2/3 cup maple syrup
3 tablespoons dijon mustard
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 x salt and black pepper to taste

Directions

Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.

Spread evenly over pork roast and place in a shallow pan.

Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours.

Remove from oven and let rest 10 minutesbefore slicing to serve.

Serves 6 George R.

McTyre mctyreg@baylor.edu

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Nutrition Facts

Serving Size 307g
Amount per Serving
Calories 684 41% of calories from fat
% Daily Value*
Total Fat 31.0g48%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 182mg61%
Sodium 732mg30%
Total Carbohydrate 37.0g12%
 Dietary Fiber 0.0g2%
 Sugars 32.0g
Protein 61.0g121%
Vitamin A 0%  Vitamin C 4%
Calcium 11%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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