Main Dish Potato Salad

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Time to Prepare this Recipe 2.5 hours Prep: 30 minutes
Calories Per Serving and Nutrition Information 251 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup cottage cheese creamed and small-curd type
1 cup sour cream dairy
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parsley leaves fresh and chopped
2 pounds new potatoes cooked, peeled and diced
2 cups ham fully cooked and cubed
1/2 cup scallions, spring or green onions sliced
1/2 cup celery finely chopped
2 large eggs hard cooked and chopped
1 x lettuce leaves
1 x paprika

Directions

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.

Add the potatoes, ham, green onions, celery and eggs.

Toss to mix well.

Cover and refrigerate for several hours or until well chilled.

To serve: Arrange the salad on a bed of lettuce and sprinkle with paprika.

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Nutrition Facts

Serving Size 230g
Amount per Serving
Calories 251 36% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 480mg20%
Total Carbohydrate 35.0g12%
 Dietary Fiber 3.0g13%
 Sugars 4.0g
Protein 7.0g13%
Vitamin A 11%  Vitamin C 39%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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