Madison Avenue Potato Salad

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1 hours Prep: 10 minutes Cook: 0 minutes
162 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

3tablespoons vegetable oil
1tablespoon wine vinegar
1 1/2teaspoons salt
1/8teaspoon black pepper
2cups potatoes cooked, diced
1/2cup olives ripe, quartered
2large eggs hard-cooked, sliced
1cup celery sliced
1/2cup pickles, dill diced
1/4cup pimiento diced
1teaspoon onion grated
1tablespoon prepared mustard
1/3cup mayonnaise

Directions

Blend together oil, vinegar, salt and pepper; pour over potatoes.

Toss potatoes lightly, refrigerate.

At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss.

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