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48 servings
suggest servings
| 1 | cup | pumpkin | |
| 2 | each | egg whites | whipped |
| 1 | cup | brown sugar | packed |
| 1 1/2 | cup | flour, unbleached all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | |
| 3 | cups | rolled oats | |
| 1 | cup | raisins, seedless |
Preheat oven to 350 degrees. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, or until they seem firm.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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pie was good
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