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48 servings
suggest servings
| 1 | cup | pumpkin | |
| 2 | each | egg whites | whipped |
| 1 | cup | brown sugar | packed |
| 1 1/2 | cup | flour, unbleached all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | cloves | |
| 3 | cups | rolled oats | |
| 1 | cup | raisins, seedless |
Preheat oven to 350 degrees. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, or until they seem firm.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
The recipe is great except that the ingredients left out ginger and put in too much cinnamon. It should have called for 2 Tablespoons ground ginger and 2 teaspoons ground cinnamon. When I made those changes, it made wonderful gingerbread of the perfect consistency for making large walls for a gingerbread house.
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