Lobster Sauce

35 minutes Prep: 20 minutes Cook: 15 minutes

1873 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/2	pounds	pork	coarsely
2	tablespoons	peanut oil
1 1/2	tablespoons	black beans, fermented
2	tablespoons	garlic	coarsely chopped
1	teaspoon	ginger	fresh, finely chopped
2	each	scallions, spring or green onions	finely
1 1/2	tablespoons	soy sauce, light
2	tablespoons	rice wine	chinese
1/4	teaspoon	sugar
1	pinch	salt
1/2	cup	chicken broth
1	tablespoon	cornstarch	dissolved in 2 tb chicken broth, (cold)
1	each	egg	beaten with 2 ts sesame oil

Directions

Brown the ground pork in 2 tablespoons of oil.

Add the rest of the sauce ingredients.

Bring them to a boil and add the cornstarch to thicken the sauce lightly.

Turn off the heat. stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook.

Makes 3 cups

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Nutrition Facts

Serving Size 983g

Amount per Serving

Calories 1873 47% of calories from fat

	% Daily Value*
Total Fat 98.0g	150%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 775mg	258%
Sodium 1719mg	72%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	6%
Sugars 5.0g
Protein 211.0g	422%

Vitamin A	11%		Vitamin C	22%
Calcium	23%		Iron	56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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