Libby's Great Pumpkin Cookie

⁽¹⁾

I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars

40 minutes Prep: 15 minutes Cook: 25 minutes

534 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	flour, all-purpose
2	cups	oats	quick or old fashion
2	teaspoons	baking soda
2	teaspoons	cinnamon
1	teaspoon	salt
1 1/2	cups	butter	or margarine, softened
2	cups	brown sugar	firmly packed
1	cup	sugar	granulated
1	each	egg
1	teaspoon	vanilla extract
1	can	pumpkin	solid pack
1	cup	chocolate (semi-sweet)	morsels, semisweet

Directions

Preheat oven to 350.

Combine flour, oats, soda, cinnamon and salt; set aside.

Cream butter, add sugars, beat until light and fluffy.

Add egg and vanilla; mix well.

Alternate additions of dry ingredients andamp; pumpkin, mixing well after each.

Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula.

Add a bit more dough to form stem.

Bake at 350 for 20-25 minutes. Cool and decorate as desired.

Reviews

I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 534 43% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 459mg	19%
Total Carbohydrate 68.0g	23%
Dietary Fiber 5.0g	19%
Sugars 18.0g
Protein 10.0g	19%

Vitamin A	78%		Vitamin C	2%
Calcium	4%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to meat fried

Last Recipes Viewed

Recipe Bite

Chives

by Laurie

History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...

Member Review

Surprise Tea Cakes

This is a wonderful recipe. I think it was from a Betty Crocker microwave cookbook I used to have. However, the writer of this recipe forgot to note that it needs to be microwaved at 50 percent power when baking it for 5 minutes. Now I have a dozen burnt cookies.

Reviewed by mybelleblue