Libby's Great Pumpkin Cookie

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I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars

40 minutes Prep: 15 minutes Cook: 25 minutes

534 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	cups	flour, all-purpose
2	cups	oats	quick or old fashion
2	teaspoons	baking soda
2	teaspoons	cinnamon
1	teaspoon	salt
1 1/2	cups	butter	or margarine, softened
2	cups	brown sugar	firmly packed
1	cup	sugar	granulated
1	each	egg
1	teaspoon	vanilla extract
1	can	pumpkin	solid pack
1	cup	chocolate (semi-sweet)	morsels, semisweet

Directions

Preheat oven to 350.

Combine flour, oats, soda, cinnamon and salt; set aside.

Cream butter, add sugars, beat until light and fluffy.

Add egg and vanilla; mix well.

Alternate additions of dry ingredients andamp; pumpkin, mixing well after each.

Stir in morsels.

For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin spatula.

Add a bit more dough to form stem.

Bake at 350 for 20-25 minutes. Cool and decorate as desired.

Reviews

I'ver made this cookie for years. It's my kids favorite cookie. I make it every Halloween...decorate with powdered sugar frosting tinted orange and green...candy corn eyes and nose and a chocolate chip mouth. People ask where I bought them. They are so cute and extremely delicious! **** four stars
over 7 years ago

-1

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Nutrition Facts

Serving Size 118g

Amount per Serving

Calories 534 43% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 459mg	19%
Total Carbohydrate 68.0g	23%
Dietary Fiber 5.0g	19%
Sugars 18.0g
Protein 10.0g	19%